Brunch

Close-up of a dessert with figs, nuts, and caramel sauce on a white plate with a dark green border.
Five Little Pigs staff holding locally sourced bread
A plate of breakfast food including eggs, cherry tomatoes, bacon, sausage, toast with butter, and black pudding, with black mushrooms garnishing the plate. A cup of coffee with latte art and two sugar cubes sits on a saucer next to it, on a white table near a window with a plant in the background.
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We don't take the weekend lightly. From artisan coffee roasted in Oxford and wild garlic foraged along the Ridgeway for our signature Bloody Marys, to the finest locally sourced sausages and bacon—brunch at Five Little Pigs is serious business.

Served exclusively on Saturdays and Sundays, our weekend brunch menu is designed to tempt even the laziest of night owls out of bed. Expect creative cooking, seasonal twists, and our signature independent flair—ranging from homemade granola and slow-cooked baked beans to a rotating selection of our very own house-made brunch ice cream flavours.

Discover the best brunch in Wallingford. Browse our brunch menu below:

Five Little Pigs brunch menu