At Five Little Pigs, we take our cocktails just as seriously as our food. Our farm-to-glass ethos matches our kitchen’s philosophy: seasonal, local, and sustainable. Behind the bar, we ferment, steep, and blend in-house to bottle the very best flavours of Wallingford and the Oxfordshire countryside.

While our curated Seasonal Cocktail Menu changes every month to reflect the harvest, we always keep a stellar line-up of refined classics on hand—from perfectly balanced Cosmopolitans and rich Espresso Martinis to crisp Mojitos and bitter-sweet Negronis.

Dive into our latest seasonal drinks menu below:

Five Little Pigs cocktail menu with ingredients and descriptions, including Rhubarb Sour, Blood Orange Shrubito, Bullace Negroni Sbagliato, and Wild Garlic Martini.
A cocktail in a tall, elegant glass with a white frothy top garnished with a lemon peel peel on top of the foam.
Person holding a martini glass with a light-colored cocktail garnished with green grapes.
A hand holding a tall glass of frothy, layered pink and white beverage garnished with fresh mint leaves and a black straw.