Upcoming Events
Summer Floristry Workshop
Join Sophie George from Running Wild flowers for an evening’s floristry workshop and two course supper.
Dining between the vines - JoJo's x Five Little Pigs
Join us at JoJo’s Vineyard for a very special supper club.
The Milk Bar
We're pretty excited by this one...
We weren't able to hold Cocktail on the Clumps this year (don't worry, we'll be back for '27), but we're thrilled to announce we'll be popping up at Nettlebed Creamery for a special day of cocktails this summer - on Saturday 22 August, from 11am to 3pm.
We've worked with the team at Nettlebed since day one, with their award-winning range of organic cheeses constantly on our menu, and at our pop-up 'Milk Bar', we'll be turning their milk, cream and more into a range of delicious and seasonal cocktails for you to enjoy. Think clarified negronis, whey cordials in a gin Collins, and a strawberry and cream mojito.
We'll be in the barn at the Cheese Shed, which means you'll be able to turn up, grab a cocktail then tuck into one of the famous Nettlebed toasties too.
Sounds like a perfect summer's day to us.
If this sounds a bit of you, let us know you'll be coming on the Facebook event link below - just so we don't run out of the cocktails.
https://www.facebook.com/events/990887520513625
Walnut Walk
Join us for our annual walnut walk and learn how to make nocino, an aromatic Italian liqueur.
Amélie - Pigs X The Corn Exchange
Join us on Wednesday 15th April, as we, in partnership with Wallingford’s brilliant volunteer-run Corn Exchange, turn Pigs into a Parisian café for the day.
This year marks the 25th anniversary of the release of Amélie (our Exec Chef, Aimee’s all-time favourite film), and the Corn Exchange are showing two screenings of the quirky, beautifully-soundtracked film. One, a matinee at 2.30pm and one in the evening at 7.30pm.
While you’re able to get tickets on the Corn Exchange website, we’ve also created special lunch and dinner events for each screening, so you’re able to join us at Pigs for some French classics before tootling up the road. Or, if you fancy just a ticket and some bougee cinema snacks, we’ve got you covered too. Read on for details.
Wild Garlic Walks
Join us on the 28th March as we continue our new annual tradition of inviting you on our wild garlic walk. We take you to our favourite wild garlic picking location, and explain more about how best to forage, cook and preserve the pungent green, as well as pointing out other springtime wild ingredients.
This year, we’re offering two wild garlic walks. One on the Saturday morning, with a bacon roll and wild garlic bloody mary and one on Saturday afternoon with scotch egg and wild garlic martini.
For the morning tickets we’ll meet at 9am and aim to be done by about 11.30am, and for the afternoon slot, we’ll meet at 4pm and be finished by 6.30pm.
Wild Garlic Walks
Join us on the 28th March as we continue our new annual tradition of inviting you on our wild garlic walk. We take you to our favourite wild garlic picking location, and explain more about how best to forage, cook and preserve the pungent green, as well as pointing out other springtime wild ingredients.
This year, we’re offering two wild garlic walks. One on the Saturday morning, with a bacon roll and wild garlic bloody mary and one on Saturday afternoon with scotch egg and wild garlic martini.
For the morning tickets we’ll meet at 9am and aim to be done by about 11.30am, and for the afternoon slot, we’ll meet at 4pm and be finished by 6.30pm.
Supplier Supper - Hundred Hills
Join us and Hundred Hills for the first in our Supplier Supper series.
Wreath Making Workshop
Join us for a special wreath making class and two course supper.
Festive Cocktail Class
Join our Head Bartender, Jamie, for a special festive cocktail making class that will make your Christmas table the toast of the town this December.
Merry with Perry evening
Join us for an evening dedicated to all things perry in the company of author and perry expert, Adam Wells.
Walnut Walk
Join us for our second foraging walk of the season as we head out for green walnuts.
Wild Garlic Foraging
Join us on Sunday 24 March for a morning of wild garlic foraging, with Bloody Marys and bacon sandwiches.
Wild Garlic Foraging
Join us foraging on Saturday 23 March for a morning of wild garlic foraging with Bloody Marys and bacon sandwiches.
Table 13 Supper Club
Join our friend, Georgia from Table 13, for a special plant-based supper club - the perfect way to round-off January, and head into 2024 with some creative cooking inspiration.
Burns Night at Pigs
Join us for some Scottish-inspired special on Burns Night at Five Little Pigs.
Wreath Making Workshop
Join us and our florist, Sophie from Running Wild Flowers, for a special wreath making masterclass, including supper and glass of bubbles.
Earth Trust Pumpkin Picking
We’re thrilled to once again be teaming up with our friends the Earth Trust for their pumpkin picking festival. A brilliant way for the whole family to get involved with local food, the pumpkin picking festival is a half-term treat.
We’ll be in the Earth Trust’s Fison Barn with our pop-up cafe. Expect our famous cheese toasties, alongside a heap of freshly baked cakes and treats.
For more information on the event, and to book your tickets, head over to the Earth Trust website:
Mushroom Foraging with John Wright
Join River Cottage’s foraging expert, John Wright, as we head into the hills surrounding the restaurant for an autumnal foraging masterclass.
Negroni Week
Join us to celebrate Negroni Week, a global celebration of one of the world’s best cocktails.
Brightwell Apple Day
For us here at Pigs, autumn means apples! This year, we’ve been working closely with the wonderful Brightwell Orchards Group, a community-group in our neighbouring village of Brightwell-cum-Sotwell and will be at their brilliant Apple Day celebration on the 15th October.
Earth Ale Supper
Calling lovers of beer, local suppliers or foraging! We have just the event for you. We’ve joined forces with the superb Earth Ale, for a special supper club showcasing their amazing small-batch beers alongside some creative dishes from our kitchen team.
Spring Foraging with John Wright
Join River Cottage’s foraging expert, John Wright, as we head into the hills surrounding the restaurant for a springtime foraging masterclass.
Breadsong Book Launch
Join us for the launch of Breadsong, a beautiful new book from Kitty and Al at The Orange Bakery.
Table 13 Takeover
As we celebrate the arrival of Spring, we are delighted to be hosting a collaborative event with (in our opinion), Oxfordshire’s most dynamic and inventive female chef. Georgia Gallacher runs Table 13, a pop-up restaurant from her home in Wheatley.