Join us on the 28th March as we continue our new annual tradition of inviting you on our wild garlic walk. We take you to our favourite wild garlic picking location, and explain more about how best to forage, cook and preserve the pungent green, as well as pointing out other springtime wild ingredients.
This year, we’re offering two wild garlic walks. One on the Saturday morning, with a bacon roll and wild garlic bloody mary and one on Saturday afternoon with scotch egg and wild garlic martini.
For the morning tickets we’ll meet at 9am and aim to be done by about 11.30am, and for the afternoon slot, we’ll meet at 4pm and be finished by 6.30pm.
