Price includes, a three-course dinner (arrive from 5pm) and ticket to the evening screening of Amélie at Wallingford’s Corn Exchange (film begins at 7.30pm) on Wednesday 15th April.
Menu to choose from:
Salade frisée aux lardons; poached egg
or
Mackerel tartare; rhubarb; toast
or
Comte gougeres; crispy leeks
***
Steak frites; chicken skin salt; red wine
or
Confit duck cassoulet; rosemary & orange breadcrumb
or
Lentils de puy; asparagus; chaource
or
‘La choudrée’ fish stew; garlic toasts; parsley
***
Mille feuille with roasted rhubarb and creme patisserie
or
Dark chocolate mousse; grand marnier; sable biscuit
or
Tarte tatin; local honey & thyme ice cream
Price includes, a three-course dinner (arrive from 5pm) and ticket to the evening screening of Amélie at Wallingford’s Corn Exchange (film begins at 7.30pm) on Wednesday 15th April.
Menu to choose from:
Salade frisée aux lardons; poached egg
or
Mackerel tartare; rhubarb; toast
or
Comte gougeres; crispy leeks
***
Steak frites; chicken skin salt; red wine
or
Confit duck cassoulet; rosemary & orange breadcrumb
or
Lentils de puy; asparagus; chaource
or
‘La choudrée’ fish stew; garlic toasts; parsley
***
Mille feuille with roasted rhubarb and creme patisserie
or
Dark chocolate mousse; grand marnier; sable biscuit
or
Tarte tatin; local honey & thyme ice cream
