Join us for a special supper club at JoJo’s Vineyard, Maidensgrove, on Friday 14th August.
JoJo’s is an exciting new vineyard here in South Oxfordshire, and we’ve been proud to work with Ian and the JoJo’s team for several years, with their award-winning English wines sitting proudly on our menu. So, we’re thrilled to be working with JoJo’s on a special ‘Dining between the vines’ supper club.
Join us on Friday 14th August from 6pm for a special evening celebrating the best of local food and drink. First, with a glass of fizz and snack in hand, Ian - JoJo’s founder, will give you a tour of the vineyard, explaining about terroir and the challenges and opportunities of making English wine. Then, we’ll offer a menu that showcases a field-to-fork approach, all set within the vineyard, with one of the best views in South Oxfordshire.
Expect stuffed vine leaves, chalk stream trout, local venison, and English cherries in wine, all cooked al fresco by our Exec Chef, Aimee. There will also be a small bar serving JoJo’s wine and a range of local beer and cider, and a small cocktail menu.
Tickets are limited to 30, and cost £65pp - including three course dinner, welcome glass of JoJo’s sparkling and snack.
Join us for a special supper club at JoJo’s Vineyard, Maidensgrove, on Friday 14th August.
JoJo’s is an exciting new vineyard here in South Oxfordshire, and we’ve been proud to work with Ian and the JoJo’s team for several years, with their award-winning English wines sitting proudly on our menu. So, we’re thrilled to be working with JoJo’s on a special ‘Dining between the vines’ supper club.
Join us on Friday 14th August from 6pm for a special evening celebrating the best of local food and drink. First, with a glass of fizz and snack in hand, Ian - JoJo’s founder, will give you a tour of the vineyard, explaining about terroir and the challenges and opportunities of making English wine. Then, we’ll offer a menu that showcases a field-to-fork approach, all set within the vineyard, with one of the best views in South Oxfordshire.
Expect stuffed vine leaves, chalk stream trout, local venison, and English cherries in wine, all cooked al fresco by our Exec Chef, Aimee. There will also be a small bar serving JoJo’s wine and a range of local beer and cider, and a small cocktail menu.
Tickets are limited to 30, and cost £65pp - including three course dinner, welcome glass of JoJo’s sparkling and snack.