The Five Little Pigs Cookbook Club
We’re thrilled to be working with Helen and the fab team from Wallingford Bookshop on our new Cookbook Club. This is something we’ve wanted to do for a long time, and we’re looking forward to our next meeting on 3rd June.
The premise of the Club is a simple one. We, as like-minded souls, come together on the first Tuesday of the month to enjoy a meal cooked from some of our favourite cookbooks, discuss recipes, ideas and themes and have a glass (or two) of something fitting. Tickets are limited and invite only and details of the next meeting are below:
June 3rd - Jerusalem by Sami Tamimi and Yotam Ottolenghi
12.30pm lunch / 7pm dinner
Two courses & coffee
£32
“We’ve always said that food is the greatest unifier, and as Yotam Ottolenghi has just proclaimed - food should never be a tool in war, it should be a bridge. So join us in celebrating some of my most loved (and cooked) recipes from Jerusalem.
May 6th - Midnight Chicken (& other recipes worth living for) by Ella Risbridger
12.30 pm lunch cookbook club/ 7pm dinner cookbook clubTwo courses & coffee£25
This one has spent as much time on my bedside table as it has in my kitchen- an unflinchingly vulnerable, humorous, comfort read of a cookery book. It's less like reading an instruction manual on how to execute dishes, more like a series of love notes from a close friend (which just happened to have the most perfect recipes in them).
Click below to buy your tickets, and don’t forget to order your copies of the book from Helen and the team - no Amazon purchase here, thank you very much!
April 1st - Mastering The Art of French Cooking: Julia Child, Louisette Bertholle & Simone Beck
12.30 pm lunch cookbook club/ 7pm dinner cookbook clubTwo courses & coffee£25
A larger-than-life, perenially cheerful American (along with Louisette Bertholle & Simone Beck) instructs her readers in the finer points of French cookery. In her characteristically straight-talking approach, she lays bare the secrets of the French chef's Batterie de Cuisine, classic sauces, butchery techniques, and the art of ingredient shopping.
We’re thrilled to be working with Helen and the fab team from Wallingford Bookshop on our new Cookbook Club. This is something we’ve wanted to do for a long time, and we’re looking forward to our next meeting on 3rd June.
The premise of the Club is a simple one. We, as like-minded souls, come together on the first Tuesday of the month to enjoy a meal cooked from some of our favourite cookbooks, discuss recipes, ideas and themes and have a glass (or two) of something fitting. Tickets are limited and invite only and details of the next meeting are below:
June 3rd - Jerusalem by Sami Tamimi and Yotam Ottolenghi
12.30pm lunch / 7pm dinner
Two courses & coffee
£32
“We’ve always said that food is the greatest unifier, and as Yotam Ottolenghi has just proclaimed - food should never be a tool in war, it should be a bridge. So join us in celebrating some of my most loved (and cooked) recipes from Jerusalem.
May 6th - Midnight Chicken (& other recipes worth living for) by Ella Risbridger
12.30 pm lunch cookbook club/ 7pm dinner cookbook clubTwo courses & coffee£25
This one has spent as much time on my bedside table as it has in my kitchen- an unflinchingly vulnerable, humorous, comfort read of a cookery book. It's less like reading an instruction manual on how to execute dishes, more like a series of love notes from a close friend (which just happened to have the most perfect recipes in them).
Click below to buy your tickets, and don’t forget to order your copies of the book from Helen and the team - no Amazon purchase here, thank you very much!
April 1st - Mastering The Art of French Cooking: Julia Child, Louisette Bertholle & Simone Beck
12.30 pm lunch cookbook club/ 7pm dinner cookbook clubTwo courses & coffee£25
A larger-than-life, perenially cheerful American (along with Louisette Bertholle & Simone Beck) instructs her readers in the finer points of French cookery. In her characteristically straight-talking approach, she lays bare the secrets of the French chef's Batterie de Cuisine, classic sauces, butchery techniques, and the art of ingredient shopping.
We’re thrilled to be working with Helen and the fab team from Wallingford Bookshop on our new Cookbook Club. This is something we’ve wanted to do for a long time, and we’re looking forward to our next meeting on 3rd June.
The premise of the Club is a simple one. We, as like-minded souls, come together on the first Tuesday of the month to enjoy a meal cooked from some of our favourite cookbooks, discuss recipes, ideas and themes and have a glass (or two) of something fitting. Tickets are limited and invite only and details of the next meeting are below:
June 3rd - Jerusalem by Sami Tamimi and Yotam Ottolenghi
12.30pm lunch / 7pm dinner
Two courses & coffee
£32
“We’ve always said that food is the greatest unifier, and as Yotam Ottolenghi has just proclaimed - food should never be a tool in war, it should be a bridge. So join us in celebrating some of my most loved (and cooked) recipes from Jerusalem.
May 6th - Midnight Chicken (& other recipes worth living for) by Ella Risbridger
12.30 pm lunch cookbook club/ 7pm dinner cookbook clubTwo courses & coffee£25
This one has spent as much time on my bedside table as it has in my kitchen- an unflinchingly vulnerable, humorous, comfort read of a cookery book. It's less like reading an instruction manual on how to execute dishes, more like a series of love notes from a close friend (which just happened to have the most perfect recipes in them).
Click below to buy your tickets, and don’t forget to order your copies of the book from Helen and the team - no Amazon purchase here, thank you very much!
April 1st - Mastering The Art of French Cooking: Julia Child, Louisette Bertholle & Simone Beck
12.30 pm lunch cookbook club/ 7pm dinner cookbook clubTwo courses & coffee£25
A larger-than-life, perenially cheerful American (along with Louisette Bertholle & Simone Beck) instructs her readers in the finer points of French cookery. In her characteristically straight-talking approach, she lays bare the secrets of the French chef's Batterie de Cuisine, classic sauces, butchery techniques, and the art of ingredient shopping.